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House of Chocolate, chocolate bars 

“Handcrafted Bars are all lovingly hand decorated, to ensure the exact the perfect bar every time! Nothing beats a classic chocolate bar, so we've created a selection of unique and quality bars, inspired by the best New Zealand ingredients.

A section of Dark 55%, Milk 36%, White 27% and RUBY 30% Cacao Chocolate Bars, along with a few of our speciality bars!”

Freeze Dried Raspberry, Hazelnut & Cacao Nib White Chocolate Bar

Silky smooth pink chocolate is sometimes all you need in your life. 28% cacao white chocolate generously topped with freeze dried raspberries, New Zealand dry roasted hazelnuts and Cacao nibs. Each bar has a touch of edible gold flake. This product is Gluten free.

Freeze Dried Boysenberry & Pistachio Dark Chocolate Bar

Premium 55% cacao dark chocolate generously topped with New Zealand freeze dried boysenberries and pistachios.
This product is gluten free. Our Dark Chocolate is dairy free (made on equipment, which is used for products containing milk. Therefore traces of milk are likely).

Summer Berries Dark Chocolate Bar

Summer season all year round with this bad boy! Premium 56% cacao dark chocolate generously topped with New Zealand freeze dried strawberries, blueberries and raspberries.Packed full of intense fruity goodness! This product is gluten free. Our Dark Chocolate is dairy free (made on equipment, which is used for products containing milk. Therefore traces of milk are likely).

Mixed Nut Milk Chocolate Bar

Premium 37% cacao milk chocolate generously topped with hazelnuts, pecans, brazil nuts, walnuts and pistachio's. Great for the those who love their nuts! This product is gluten free.

World's 4th Chocolate 'RUBY' Freeze Dried Plum And Raspberry Bar

It's finally here!!! We couldn't wait to get our hands on this stuff! We have created two amazing chocolate bars that really bring out the intense fruitiness, fresh and sour notes of this unique chocolate! This bar is generously topped with freeze dried raspberries and freeze dried doris plum!

The Ruby Chocolate story: One of our cocoa experts discovered that unique components, naturally present in cocoa beans, yielded chocolate with an exceptional colour and fruity taste.

 It took the Callebaut chocolate makers over 13 years to unravel this secret from nature and identify the beans with which they could create the perfect RUBY recipe.

The RUBY beans thrive in cacao growing countries like Brazil, Ecuador and Ivory Coast. They are exceptional for the typical precursors that evoke the RUBY colour and taste.

Only through expert selection and particular processing of the beans, RUBY chocolate reveals its unique sensory properties without any colourants or fruit flavourings. This product is gluten free.